Sushi Chef

Find your place at Park Hyatt Aviara: Become part of one of San Diego’s premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.

About the Role – Sushi Chef

A Sushi Chef requires good communication and at least 1-2 years experience in a Sushi Cook position. Basic sushi preparation and recipe knowledge required. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures.

Wage Information

The hourly range for this position is $27.00 – $35.00 based on experience.

Hyatt has a very competitive benefit package for colleagues, which may include:

• Complimentary Employee Meal and Parking

• Complimentary hotel nights and discounts at Hyatt properties around the world

• Medical, Dental, and Vision Insurance, Life Insurance, Flexible Spending Account

• Paid holidays, vacation and sick leave

• 401K with Matching

• Employee Stock Purchase Plan

• Educational Reimbursement

• And so much more!

Qualifications

• Requires good communication skills.

• 3 years of previous line experience preferred.

• Culinary degree or related hotel experience is preferred.

• Candidates should be able to perform all basic and intermediate cooking skills.

• Able to work multiple stations in the kitchen.

• Requires moderate supervision and training.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran.

Source ⇲