Event Services Attendant (Banquets) FT/Seasonal

Event Services Attendant (Banquet Servers) may assist with the set-up, food service, and equipment functions. This position may also provide back-up assistance as assigned by the Banquet Captain. Also responsible for ensuring the smooth running of events, such as weddings, conferences, and corporate events, by providing excellent service to guests.

What You’ll Do:

• Ensure all tables are appropriately set up prior to the event and properly maintained throughout event.
• Clear plates and glassware from tables and clean and reset tables as needed during the event.
• Maintain cleanliness and sanitation of dining and serving areas throughout event.
• Communicate effectively with team members to ensure a seamless and successful event.
• Respond to guest needs and requests in a timely manner.
• Read, understand and implement the listed specifications on the Banquet Event Order.

** The position responsibilities outlined are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.

Why Chose Hyatt?

At Hyatt, your success matters. We offer:

• Competitive Salary: $16.25/hour
• Health Benefits: Medical, dental, and vision insurance starting after just 30 days
• Perks & Discounts:
• Free and discounted room nights
• Friends & family rates at Hyatt properties
• Discounts on food and beverage
• Exclusive savings on tech, wellness apps, and more (e.g., Apple, AT&T, Headspace)


• Work-Life Balance: Paid time off, including new child leave
• Retirement Support: 401(k) matching (up to 4%) and employee stock purchase plan
• Growth Opportunities: Tuition reimbursement and robust training programs
• Everyday Conveniences: Meal credit for employees

Join the award-winning team at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina, a premier resort recognized for excellence in service, safety, and wellness. As part of a globally respected hospitality brand, you’ll contribute to exceptional guest experiences within a culture rooted in care, collaboration, and innovation. Our recent accolades include the 2024 U.S. News Best Hotels Gold Badge, GBAC STAR™ Accreditation, TripAdvisor’s Travelers’ Choice Award, and recognition as a 2024 Healthiest Maryland Business – Standout.

Qualifications

• Prior banquet server experience is strongly preferred.
• Available to work flexible hours, including evenings, weekends, and holidays.
• Must be able to stand and walk for extended periods of time, and lift and carry a moderate amount of weight.
• Strong communication and interpersonal skills, with the ability to work effectively in a team environment.
• Knowledge of proper food handling and sanitation techniques.
• Must be able to work in a fast-paced environment while maintaining a positive and professional attitude.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Source ⇲