Culinary 3 – Casual Seasonal Temp

Andaz Maui at Wailea is the first resort for the Andaz brand. Situated on Maui’s premier southwestern coastline, the 15-acre beachfront resort is located along Mokapu Beach in Wailea, one of the most sought after leisure and resort destinations in the world. The luxury resort community of Wailea includes a 1.2 mile-long oceanfront beach path connecting five crescent-shaped, golden-sand beaches, a premier shopping center and distinguished restaurants.

The Culinary 3 position must have a passion for food and the ability to execute food items at the highest level. Must be able to work hot-side, pantry portions and all aspects of the kitchen. This could be an entry level position that an employee must have some kitchen or culinary education experience. Must be able to run a station in multiple style kitchens and execute food for guests. This is a temporary seasonal position that would end on August 30, 2025 but may be extended as needed.

Hyatt has redefined the hotel experience that reflects the Hindi meaning of “Andaz, personal style”. Local inspirations, simplified luxuries, uncompromised service and leading edge design all create the Andaz concept which is growing worldwide.

Hyatt is a place where high expectations aren’t just met-they’re exceeded. It’s a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It’s a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

90 – Day Probationary Rate: $26.59

Hourly Rate: $31.29

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

This role will be eligible for the following benefits, after meeting initial eligibility period:

• 401K Retirement Savings Plan
• Discounted rooms at any participating Hyatt location upon hire

Qualifications

• Refined Communication skills & polished presentation required
• Min. 2 years of previous line experience.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• Must be able to provide a minimum of two full days work availability each week

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