Head Cook

Development, Hospitality, Management, Sports
New York
May 25, 2025
Full Time

Job Description

Rounders

Rounders 

Job Title: Lead Line Cook
Location: Greenpoint, Brooklyn, NY
Type: Full-Time


About Us:
We are a neighborhood sports bar that blends the comfort of classic American fare with inventive culinary twists. Our menu pays homage to nostalgic favorites—think elevated takes on wings, burgers, and nachos—crafted with high-quality ingredients and a dash of creativity. With a focus on hospitality and a passion for food, we aim to provide an inviting atmosphere where guests can enjoy both the game and a memorable meal.

Position Overview:
We are seeking a skilled and motivated Lead Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong culinary background, a keen eye for detail, and the ability to lead by example in a fast-paced environment. This role involves overseeing line operations, ensuring consistency and quality in every dish, with guarantees of future abilities to assist in menu development that aligns with our brand’s unique identity.



Key Responsibilities:

  • Prepare and execute menu items with precision, maintaining consistency and quality standards.


  • Supervise and support line cooks during service, fostering a collaborative and efficient kitchen environment.

  • Manage inventory, including logging, receiving and organizing supplies, to ensure kitchen readiness.


  • Uphold strict sanitation and safety protocols in compliance with health regulations.

  • Train and mentor kitchen staff, promoting growth and maintaining high performance standards.


  • Collaborate with the Head Chef and management to streamline operations and enhance guest satisfaction.



Qualifications:

  • Minimum of 4 years’ New York City experience in a high-volume kitchen, with at least 1 year in a supervisory role.

  • Proficiency in various cooking techniques and kitchen equipment.


  • Strong leadership and communication skills.

  • Ability to thrive under pressure and adapt to changing demands.


  • Passion for any and all food and drive to seek that best in everything they work at.

  • ServSafe certification or equivalent food handler’s license preferred.




Benefits:


  • Competitive Pay.

  • Employee meals and discounts.

  • Supportive work environment 



Join Our Team:
If you’re a culinary professional with a love for classic comfort food reimagined with a modern twist, we invite you to apply. Be part of a team that values tradition, innovation, and the joy of bringing people together over great food and sports.

More detail about Rounders, please visit https://culinaryagents.com/entities/917159-Rounders

Source ⇲

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