Supply/Receiving Clerk

Internal Number: 175761

Job Summary
Assist in inventory taking and purchasing of food and supplies. Receive/store/secure/control inventory.

Minimum Qualifications

Education/Specialized Training/Licensure: High School Diploma or GED.

License & Certifications: Food Handlers or Food Manager

Work Experience (Years and Area):Two years assisting in purchasing, receiving, storage of food and supplies.

Equipment Operated:Pallet Jack

SPECIAL REQUIREMENTS:
Communication Skills:
Writing /Composing (Reports)

Other Skills:
Analytical, Mathematics, P.C.

Work Schedule: Weekends, Flexible